The Cheese Made It. Still Cold. Still Perfect.
It’s 12:25 PM in Mumbai. The lunch rush has already begun. Orders are flying in. The head chef at a newly opened gourmet café glances at his prep station. One dish is missing: their signature truffle cheese flatbread. He mutters, “Where’s the mozzarella?” A beep. The kitchen door swings open. A delivery boy walks in […]