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A Morning in a Café Kitchen It is 7 a.m. in a busy café kitchen in Mumbai. The chefs are preparing for the day’s orders. Milk crates arrive, but half the stock has already soured because of a delay on the road. Bunches of spinach arrive wilted, while expensive imported cheese shows temperature shocks. The […]

The food and beverage (F&B) industry is one of the fastest growing sectors in India and across the world. From boutique bakeries and café chains to large quick-service restaurants and FMCG majors, every brand is chasing growth in new markets. But scaling a food business has one invisible yet critical backbone: logistics. Traditionally, most food

If you have ever walked through the streets of Mumbai, Delhi, or Bengaluru in the early hours, you have likely seen rickshaws and tempos stacked high with crates of bread, cartons of milk, and bags of rice swaying dangerously as they speed through traffic. Sometimes even frozen tubs of ice cream sit precariously in the

Introduction Frozen desserts are no longer just a summer indulgence. They have become a year-round favorite in India’s food scene. From artisanal gelatos to premium ice creams and frozen yogurts, consumer demand is skyrocketing. But behind every perfectly frozen scoop is an invisible hero: the cold chain. Without reliable temperature-controlled logistics, that creamy dream could

In India’s fast-growing quick commerce era, consumers demand ready-to-eat (RTE) meals delivered within 10 minutes of ordering. But behind that speed lies a meticulously coordinated supply chain. At JustDeliveries, we power this system with refrigerated vehicles, real-time control tower monitoring, and operational excellence helping packaged meal brands deliver freshness and reliability daily. The Rise of

On a sunny afternoon, a child walks into an ice cream parlour and enjoys a perfectly chilled scoop of chocolate ice cream. To the average person, it’s a simple moment of joy. But to those of us in logistics, that moment is the result of a highly coordinated supply chain powered by real-time visibility, temperature

It’s 12:25 PM in Mumbai. The lunch rush has already begun. Orders are flying in. The head chef at a newly opened gourmet café glances at his prep station. One dish is missing: their signature truffle cheese flatbread. He mutters, “Where’s the mozzarella?” A beep. The kitchen door swings open. A delivery boy walks in