It’s 12:25 PM in Mumbai.
The lunch rush has already begun. Orders are flying in. The head chef at a newly opened gourmet café glances at his prep station. One dish is missing: their signature truffle cheese flatbread.
He mutters, “Where’s the mozzarella?”
A beep.
The kitchen door swings open. A delivery boy walks in with a chilled box. The chef opens it cautiously and smiles.
Still cold. Still soft. Still perfect.
The flatbread reaches the customer’s table just in time. The cheese melts like a dream — golden, stretchy, and Insta-worthy.
The diner snaps a photo. Posts it with a caption:
“Best cheese pull in Mumbai 🔥🧀 #LunchGoals”
The Story Behind the Cheese
That cheese didn’t survive Mumbai’s 34°C heat by accident. Its journey began at dawn in a temperature-controlled warehouse, part of a larger cold chain logistics network.
At JustDeliveries, we specialize in ensuring safe, daily movement of temperature-sensitive goods from central kitchens to restaurant outlets across Mumbai, Delhi NCR, Bangalore, and Hyderabad.
This delivery wasn’t just about transportation. It was about precision:
- A vehicle pre-cooled to under 4°C
- Timed loading directly from the cold room
- Route optimization using live traffic analytics
- Driver training on food safety and compliance
- Real-time temperature and GPS monitoring
The mozzarella arrived exactly how it left the kitchen. Untouched by the heat, unspoiled by delay.
Why Cold Chain Logistics Matter for Restaurants
Cheese is fragile. So are many food items like paneer, chocolate, hummus, and cream. If not kept cold throughout the delivery journey:
- They lose texture and taste
- Shelf life drops
- Customer experience suffers
- Reputational damage follows
With cold chain restaurant delivery solutions like ours, that risk is eliminated.
Whether you’re delivering across town or to multiple outlets in different cities, your product arrives ready to serve, not salvage.
From Central Kitchen to Multiple Outlets
We understand the logistics challenges that cloud kitchen brands, QSR chains, and restaurant groups face. That’s why we provide:
- Daily route planning from your central kitchen to outlets
- Frozen, chilled, and ambient transport options
- Access to cold storage hubs across major Indian metros
- FIFO-based inventory movement
- Easy coordination with outlet staff for timely loading and unloading
Explore our infrastructure and 3PL cold chain capabilities to see how we can scale with your food brand.
The Part the Customer Never Sees
The diner only tasted the final dish. They didn’t see:
- The 5 AM cold room dispatch
- The live temperature updates shared with the kitchen
- The coordination between the brand’s logistics head and our operations manager
- The 18-point vehicle hygiene checklist
But the taste said it all.
The Most Important Ingredient? Reliability
In F&B, what sets you apart isn’t just your recipe. It’s your ability to deliver that same quality consistently across all locations. Cold chain logistics is the invisible layer making that happen.
Every outlet depends on that reliability. So does every customer review.
Ready to Get Started?
If you’re a restaurant chain, cloud kitchen, or FMCG food brand looking for seamless B2B logistics, we’ve got you covered.
- Check out our restaurant logistics services in Mumbai
- Learn about our warehousing and 3PL offerings
- Talk to our team about a custom delivery plan
Your food deserves to be experienced the way you imagined it. Fresh, safe, and on time.
Let’s make that happen.
Mansi Mahansaria
I’m Mansi Mahansaria, CEO and Founder of JustDeliveries, a B2B logistics company specializing in the food and beverage sector. With a background in Chemical Technology (ICT Mumbai), an MBA (FMS Delhi), and experience at IDFC Private Equity and Tata Group, I’ve built a plug-and-play logistics network helping F&B brands scale efficiently. I also share insights on entrepreneurship and logistics at industry and academic events.
