Author: JustDeliveries With the increase in food delivery apps viz., Swiggy and Zomato, there is an increase in multi outlet cafes, QSRs, cloud kitchens and restaurant chains. The central kitchen semi prepares food and needs to be sent to outlets, mostly on a daily basis. The logistics cost incurred in this operation maybe optimized by […]
How can Cloud Kitchens optimize Logistics Costs? Read More »
Vinay Maheshwari, the founder and CEO of “The Health Factory” is passionate about his bakery brand. The idea behind this brand is to make a single source healthy food item like bread and biscuits etc. by enhancing their nutrient content and redesigning it to make it available to people. The core idea is to give
Delivering Fresh Breads to 200 stores daily ! An interesting Case Study Read More »
Author: Chandrajita Chakraborty Sam is the owner of an Indie-cafe food catering service that serves fresh sandwiches, pastries, and hot chocolate. His customer base is gradually expanding along with his cafe’s popularity. To meet the growing demands, he requires a regular supply of perishables like chocolates, milk, and other raw materials that are required for
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About the Organization Happy Hens is a Bangalore-based free-range & cage-free egg brand. They believe in utmost animal welfare and give their ‘feathered friends’ optimum growth conditions by incorporating enough sunlight, and large organic pastures. Problem Statement The company had a small presence in Mumbai through a distributor. However, sales were dismal and wastage was
The Happy Hens Farm : A Case Study by JustDeliveries Read More »
An important component of air travel is food. From tasty sandwiches to delicious rolls, nowadays, there is no dearth of options. Airlines provide a complete menu with enticing items to enjoy your flight a tad bit more. Did you ever wonder where they get this food from? Is there any food catering chain behind it?
With a wide range of choices, ice cream is one such eatable that is liked by everybody. Be it seven or seventy, the vibrant colours and the delicious flavours are both a treat to the eyes and mind. During the last few decades, there has been a rise in consumerism and along with it a
Food waste is a critical issue plaguing the FMG market, specially in these hard times when the pandemic has taken a toll on warehousing and supply chain facilities. Nearly, one third of the global food waste happens in the supply chain due to lack of support, delay in logistics and primitive system of storage which
Outsourcing logistics has become possible with the rise of organized logistics partners! Businesses are no longer asking whether they need to outsource logistics as they know it’s the future of doing business. Rather they are asking how to do it, where to do it, and to what extent. This is due to increased specialization and
Outsourcing Vs Owning Logistics – What’s the Best Business Solution? Read More »
#last-miledelivery, #foodsupplychain, #foodbusinesses, #justdeliveries 53% of the shipping costs experienced by businesses come from the last mile delivery -the point ofdistribution of goods from the endpoints to the customers. Although the food supply chain, goods move in a more or less ordered fashion when it comes to distributing it to the consumers we experience the
Delivery Logistics Partners Reduce Last-Mile Delivery Costs Read More »
#fooddeliverylogistics #foodindustry #foodstartup #startups #fooddeliveryforrestaurants #foodsupplychain #foodbusinesses #justdeliveries #samedaydelivery #logistics #food #horeca #mumbai We have been closely working with the HoReCA Industry for the past 5 years, helping them deliver from their central kitchen to outlets. HORECA clients can be anyone from this industry like hotels, cafes, lounges, restaurants, those who deliver food and beverages to railways stations, airports, ships etc. We have
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